Folate, DFE in Fast foods, potato, french fried in vegetable oil Calculator

Fast Foods

In 100 g (Grams) of Fast foods, potato, french fried in vegetable oil there is 30 µg of Folate, DFE.


Fast foods, potato, french fried in vegetable oil

Fast foods, potato, french fried in vegetable oil is a type of Fast Foods. The most significant nutrients in Fast foods, potato, french fried in vegetable oil are listed below.

Water 38.55 g
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 3.43 g
Total lipid (fat) 14.73 g
Ash 1.85 g
Carbohydrate, by difference 41.44 g
Fiber, total dietary 3.8 g
Sugars, total 0.3 g
Calcium, Ca 18 mg
Iron, Fe 0.81 mg
Magnesium, Mg 35 mg
Phosphorus, P 125 mg
Potassium, K 579 mg
Sodium, Na 210 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.124 mg
Manganese, Mn 0.247 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 4.7 mg
Thiamin 0.17 mg
Riboflavin 0.039 mg
Niacin 3.004 mg
Pantothenic acid 0.58 mg
Vitamin B-6 0.372 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Choline, total 36.8 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 27 µg
Vitamin E (alpha-tocopherol) 1.67 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 3.63 mg
Tocopherol, delta 0.9 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.09 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0.03 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 11.2 µg
Dihydrophylloquinone 42.8 µg
Fatty acids, total saturated 2.336 g
4:0 butanoic, butyric fatty acid 0.08 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.014 g
10:0 decanoic, capric fatty acid 0.013 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.018 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.22 g
17:0 heptadecanoic, margaric fatty acid 0.011 g
18:0 octadecanoic, stearic fatty acid 0.838 g
20:0 eicosanoic, arachidic fatty acid 0.07 g
22:0 saturated fatty acid 0.04 g
24:0 saturated fatty acids 0.022 g
Fatty acids, total monounsaturated 5.969 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.026 g
16:1 cis monounsaturated fatty acid 0.026 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 5.821 g
18:1 cis 5.796 g
18:1 trans 0.026 g
20:1 eicosenoic, gadoleic 0.107 g
22:1 undifferentiated, docosenoic, erucic 0.004 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0.002 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 5.398 g
18:2 undifferentiated 4.948 g
18:2 n-6 c,c 4.898 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.033 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.436 g
18:3 n-3 c,c,c (ALA) 0.407 g
18:3 n-6 c,c,c 0.029 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.007 g
20:3 undifferentiated 0.001 g
20:3 n-3 0.001 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g

Nutrients in Fast foods, potato, french fried in vegetable oil